WebbEffect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis. European Food Research and Technology. 2024-01 Journal article. DOI: 10.1007/s00217-021-03869-w. Contributors : Ewa Ropelewska; Anna Wrzodak; Kadir Sabanci; Muhammet Fatih Aslan. WebbSo, inShort is a powerful project and business process management tool, which can be applied not only in office but also for personal purposes. You can further explore the capabilities of the program with the detailed interactive User Guide. Key features of the application: • Building the diagram of processes and resources of the project ...
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WebbEditorial Office/Published by: National Institute of Horticultural Research Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland www: www.inhort.pl e-mail: [email protected] WebbMain building of the Pomology Division of InHort, Pomologiczna 18 Str. 8:00 – 9:00 Poster viewing and coffee service 9:00 – 10:40 Session III – Chairman: Dirk Köpcke (Germany) 9:00 – 9:40 9. Angelo Zanella (Italy) Invited speaker Collaborative efforts for determining and predicting postharvest apple fruit quality 9:40 – 10:00 10. diabetic feeling cold and shaking
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