WebMay 14, 2024 · 2 tablespoons Dijon mustard; 2 teaspoons olive oil; 6 center cut 4-ounce pork loin chops, trimmed of all visible fat; 1/3 cup wine vinegar; 1/8 teaspoon freshly ground black pepper; 6 orange slices; Directions. In a small bowl, whisk together the jam and mustard. In a large, nonstick frying pan, heat the olive oil over medium-high heat. WebFeb 25, 2013 · Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the mushrooms and cook until browned. Remove to a plate; set aside. Heat the remaining 2 tablespoons of olive oil in the same skillet. Place the flour on a shallow plate or dish, season with salt and pepper, and dredge each pork chop in the flour.
Pork Chops with Dijon Sauce Recipe: How to Make It
WebDec 8, 2024 · Once hot, coat both sides of the pork chops in the seasoned flour and into the skillet. Cook 3 to 4 minutes per side. Remove the pork chops, but keep the same skillet over medium heat. Add the butter and garlic, cook 1 minute. Add the chicken broth, heavy cream, Dijon mustard, rosemary, kosher salt, and pepper to the skillet. WebMay 1, 2024 · Place the pan over medium-high heat, whisk the smooth Dijon mustard into the sauce, and simmer until reduced slightly, about 2 minutes. Remove from the heat and whisk in the cream. Taste and season the … philipp crosby
Pork Chops with Dijon Mustard Sauce Recipe - Tablespoon.com
WebApr 12, 2024 · Heat a 12” cast iron pan over medium high heat until smoking. Add in the olive oil and tenderloins. Sear the tenderloins for 1-2 minutes on all sides. Roast the tenderloins … WebMar 21, 2024 · Add pork chops to the pan and sear on both sides for 2-3 minutes. Transfer to a plate and cover to keep warm. To prepare the sauce, add butter to the pan. Once melted, stir in garlic for 1-2 minutes until … WebDec 21, 2024 · Instructions. Pre-heat your oven to 350°. In a small bowl, combine the eggs with the Dijon mustard and season with salt and pepper to taste. Whisk to combine then … philipp coutinho